| 000 | 01000nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20260127150352.0 | ||
| 082 |
_a615.321 _bMAE |
||
| 100 | _aMariam Aftab | ||
| 245 |
_aExtraction, characterization and functional attributes of black cumin (Nigella sativa) polysaccharide and it's in vitro prebiotic effect _b/ _cMariam Aftab |
||
| 260 |
_a1 _bAllama Iqbal Open University _c2025. |
||
| 300 | _axv, 58p. | ||
| 500 | _aHB | ||
| 502 | _aMPhil/MS | ||
| 650 | _aFood additives--Health aspects | ||
| 650 | _aMicroorganisms--Effect of substances on | ||
| 650 | _aDissertations, Academic--MPhil Community Health and Nutrition | ||
| 700 | _aSupervised by Zaheer Ahmed, Dr. | ||
| 710 |
_aDepartment of Environmental Design, Health & Nutritional Sciences _cFaculty of Sciences |
||
| 856 | _uhttps://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/IQCc8u40ArcXTaEmilB6lvVgAY8bRuN6bQOognGp-P02odA?e=PrUFkj | ||
| 942 | _cTHS | ||
| 999 |
_c78589 _d78589 |
||