| 000 | 00453nam a2200157Ia 4500 | ||
|---|---|---|---|
| 020 | _a0751404292 | ||
| 082 |
_a664.21 _bULT |
||
| 245 |
_aUltrasound in food processing _cEdited by Malcolm J.W. Povey and Timothy J. Mason |
||
| 260 |
_aLondon: _bBlackie Academic and Professional, _c1998. |
||
| 300 | _bxiv, 282p | ||
| 546 | _aeng | ||
| 650 |
_aSonochemistry _9125368 |
||
| 700 |
_aMason, Timothy J. _9125369 |
||
| 700 |
_aMalcolm J.W _9125370 |
||
| 942 | _cBK | ||
| 999 |
_c7866 _d7866 |
||