| 000 | 00514nam a2200169Ia 4500 | ||
|---|---|---|---|
| 020 | _a0-412-06421-9 | ||
| 082 |
_a668.0284 _bBAD |
||
| 100 |
_aBarbosa-Canovas, Gustavo V. _9124988 |
||
| 245 |
_aDehydration of foods _cGustavo V. Barbosa-Canovas and Humberto Vega-Mercado |
||
| 260 |
_aNew York: _bChapman and Hall, _c1996. |
||
| 300 | _bxv, 330p | ||
| 500 | _aIncludes bibliography references and index | ||
| 546 | _aeng | ||
| 650 |
_aFood-Drying _9125220 |
||
| 700 |
_aVega-Mercado, Humberto _9125564 |
||
| 942 | _cBK | ||
| 999 |
_c7874 _d7874 |
||