| 000 | 00998nam a2200229 4500 | ||
|---|---|---|---|
| 005 | 20260127152452.0 | ||
| 082 |
_a 664.3 _bBID |
||
| 100 | _aBisma Zulfiqar | ||
| 245 |
_aDevelopment of flax and black seed oil based nano-emulsion, characteristics and utilization in food products _b/ _cBisma Zulfiqar |
||
| 260 |
_a1 _bAllama Iqbal Open University _c2025. |
||
| 300 | _a128p. | ||
| 502 | _aMPhil/MS | ||
| 650 | _aNanoemulsions--Food technology | ||
| 650 | _aEmulsions--Food applications | ||
| 650 | _aFood products--Development | ||
| 650 | _aDissertations, Academic--MPhil Community Health and Nutition | ||
| 700 | _aSupervised by Zaheer Ahmed, Dr. | ||
| 710 |
_aDepartment of Environmental Design, Health & Nutritional Sciences _bWith specialization in Community Health and Nutrition _cFaculty of Sciences |
||
| 856 | _uhttps://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/IQAL-XjLz5lGSq6PPOrMobzaAX3fiYRijC-oTOIN0fTPhk0?e=L9LsKO | ||
| 942 | _cTHS | ||
| 999 |
_c78986 _d78986 |
||