| 000 | 01033nam a2200229 4500 | ||
|---|---|---|---|
| 005 | 20260127150357.0 | ||
| 082 |
_a664.2 _bZAV |
||
| 100 | _aZakia Tariq | ||
| 245 |
_aValorization of mango seed kernel for extraction of starch, its functional properties and application in product development _b/ _cZakia Tariq |
||
| 260 |
_a1 _bAllama Iqbal Open University _c2025. |
||
| 300 | _a88p. | ||
| 502 | _aMPhil/MS | ||
| 650 | _aStarch--Extraction | ||
| 650 | _aStarch--Functional properties | ||
| 650 | _aFood--Product development | ||
| 650 | _aDissertations, Academic--MPhil Community Health and Nutrition | ||
| 700 | _aSupervised by Zaheer Ahmed, Dr. | ||
| 710 |
_aDepartment of Environmental Design, Health & Nutritional Sciences _bWith specialization in Community Health and Nutrition _cFaculty of Sciences |
||
| 856 | _uhttps://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/IQBu_oleC_LxQL2O-xUxyooGAWc2JY3oUAD_HmPlkaOp2lU?e=IaKwIf | ||
| 942 | _cTHS | ||
| 999 |
_c78991 _d78991 |
||