| 000 | 01063nam a2200229 4500 | ||
|---|---|---|---|
| 005 | 20260127150357.0 | ||
| 082 |
_a572.6 _bSOI |
||
| 100 | _aSobia Nasir | ||
| 245 |
_aIsolation, purification & characterization of Nigella Sativa seed protein of two Pakistani variants and development of protein-rich product _b/ _cSobia Nasir |
||
| 260 |
_a1 _bAllama Iqbal Open University _c2025. |
||
| 300 | _a82p. | ||
| 502 | _aMPhil/MS | ||
| 650 | _aPlant proteins--Isolation and purification | ||
| 650 | _aProteins--Analysis | ||
| 650 | _aSeeds--Chemical composition | ||
| 650 | _aDissertations, Academic--MPhil Community Health and Nutrition | ||
| 700 | _aSupervised by Zaheer Ahmed, Dr. | ||
| 710 |
_aDepartment of Environmental Design, Health & Nutritional Sciences _bWith specialization in Community Health and Nutrition _cFaculty of Sciences |
||
| 856 | _uhttps://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/IQDR0C-NoQCIRL4Mj2fWHmGAAftReVipgD0ee0rZeuOhjpc?e=pukVPh | ||
| 942 | _cTHS | ||
| 999 |
_c78993 _d78993 |
||