000 | 00488nam a2200181Ia 4500 | ||
---|---|---|---|
020 | _a0-412-06441-3 | ||
082 |
_a664.9 _bPEP |
||
100 |
_aPearson, A.M. _9125927 |
||
245 |
_aProcessed meats _cA.M. Pearson and T.A. Gillet |
||
250 | _a3rd | ||
260 |
_aNew York: _bChapman and Hall, _c1996. |
||
300 | _axi, 448p | ||
500 | _aincludes bibliography references and index | ||
546 | _aeng | ||
650 |
_aPaking-house produts _9125928 |
||
700 |
_aGillett, T.A. _9125929 |
||
942 | _cBK | ||
999 |
_c8082 _d8082 |