| 000 | 00617nam a2200193Ia 4500 | ||
|---|---|---|---|
| 020 | _a0-8412-2943-0 | ||
| 082 |
_a664 _bSUL |
||
| 100 |
_aMussinan, Cynthia J. _9125802 |
||
| 245 |
_aSulfur compounds in foods _cedited by Cynthia J. Mussinan and Mary E. Keelan |
||
| 260 |
_aWashington: _bAmerican Chemical Society, _c1994. |
||
| 300 | _bix, 301p | ||
| 500 | _aIncludes bibliography references and index | ||
| 546 | _aeng | ||
| 650 |
_aFlavor-Congresses _9125803 |
||
| 650 |
_aFood-Composition-Congresses _9125804 |
||
| 650 |
_aSulphur-compound-Congresses _9125805 |
||
| 700 |
_aKeelan, Mary E. _9125806 |
||
| 942 | _cBK | ||
| 999 |
_c8087 _d8087 |
||