| 000 | 00534nam a2200169Ia 4500 | ||
|---|---|---|---|
| 020 | _a0-412-99441-0 | ||
| 082 |
_a664.07 _bLAS |
||
| 100 |
_aLawless, Harry T. _9125690 |
||
| 245 |
_aSensory evaluation of food _b: principles and practices _cHarry T. Lawless and Hildegarde Heymann |
||
| 260 |
_aNew York: _bChapman and Hall, _c1998. |
||
| 300 | _axvii, 819p | ||
| 500 | _aIncludes bibliography references and index | ||
| 546 | _aeng | ||
| 650 |
_aFood-Sensory evaluation _9125212 |
||
| 700 |
_aHeymann, Hildegarde _9125691 |
||
| 942 | _cBK | ||
| 999 |
_c8120 _d8120 |
||