| 000 | 00509nam a2200181Ia 4500 | ||
|---|---|---|---|
| 020 | _a0751403822 | ||
| 082 |
_a664.02 _bPRO |
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| 245 |
_aThe properties of water in foods ISOPOW 6 _cedited by David S. Reid |
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| 260 |
_aLondon: _bBlackie Academic and Professional, _c1998. |
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| 300 | _axx, 512p. | ||
| 500 | _aHB | ||
| 504 | _aIncludes bibliography and index | ||
| 546 | _aeng | ||
| 650 |
_aWater _9125403 |
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| 650 |
_aFood-Water activity _9125404 |
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| 700 |
_aReid, David S. (ed.) _9125405 |
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| 942 | _cBK | ||
| 999 |
_c8123 _d8123 |
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