| 000 | 00522 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a0824789431 | ||
| 082 |
_a664 _bENG |
||
| 245 |
_aEngineering properties of foods _cedited by M. A. Rao and S. S. H. Rizvi |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York: _bMarcel Dekker, _c1995. |
||
| 300 | _bviii, 531p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aFood industry and trade _9196707 |
||
| 650 |
_aFood analysis _9196708 |
||
| 700 |
_aRizvi, S.S.H. (ed.) _9124885 |
||
| 700 |
_aRao M. A. (ed.) _9124886 |
||
| 942 | _cBK | ||
| 999 |
_c8125 _d8125 |
||