000			00487nam a2200157Ia 4500
020			_a0-442-30282-7
082			_a664.0282 _bPRO
245			_aProcessing and packaging of heat preserved foods _cedited by J.A.G. Rees and J. Bettison
260			_aLondon: _bBlackie Academic and Professional, _c1991.
300			_axiii, 250p
500			_aIncludes bibliography references and index
546			_aeng
650			_aFood preservatin _9125314
700			_aBettison, J. _9125315
942			_cBK
999			_c8126 _d8126