000			00402nam a2200157Ia 4500
020			_a0751403415
082			_a664 _bFOO
245			_aFood authentication _cEdited by P.R. Ashurst
260			_aLondon: _bBlackie Academic and Professonal, _c1996.
300			_bxiv, 399p.
500			_aHB
546			_aEng
650			_aFood industry _9124983
700			_aAshurst, P. R. (ed.) _9124984
942			_cBK
999			_c83000 _d83000