| 000 | 00438nam a2200169Ia 4500 | ||
|---|---|---|---|
| 020 | _a0751402168 | ||
| 082 |
_a664.06 _bMIC |
||
| 245 |
_aMicrobiology of fermented foods _cedited by Brian J B Wood |
||
| 250 | _a1st | ||
| 260 |
_aLondon: _bBlackie academic & pro, _c1998. |
||
| 300 | _axx, 440+17p | ||
| 500 | _aInclude index | ||
| 546 | _aeng | ||
| 650 |
_aFood additives _9125357 |
||
| 700 |
_aWood, Brian J.B. _9125342 |
||
| 942 | _cBK | ||
| 999 |
_c97367 _d97367 |
||