Food microbiological analysis : new technologies
Edited By: Mary Lou Tortotello
- New York: Marcel Dekker, 1997.
- xiii, 360p
Includes index
eng
0-8247-0087-2
Microorganisms-Identification
664.001579 / FOO
Includes index
eng
0-8247-0087-2
Microorganisms-Identification
664.001579 / FOO