Sustainable nutrition in a changing world
edited by Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain Peter Weber and Manfred Eggersdorfer
- Boston: Springer, 2017.
- xvi, 406p.
97833119559407
Nutration
Food-Social aspects
Food-Supply
613.2 / SUS
97833119559407
Nutration
Food-Social aspects
Food-Supply
613.2 / SUS