Technologies for value addition in food products and processes
edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle
- Florida: Apple Academic Press, 2020.
- xvi,386p.
9781771887984
Food industry and trade-Technological innovations
664 / TEC
9781771887984
Food industry and trade-Technological innovations
664 / TEC