Carbohydrates in food
Edited by Anna-Charlotte Eliasson.
- 3rd ed.
- Boca Raton: CRC Press, 2017.
- xxii,639p.
9781482245431
Carbohydrates-analysis
Nutritional Physiological
Phenomena
664 / CAR
9781482245431
Carbohydrates-analysis
Nutritional Physiological
Phenomena
664 / CAR