Coupland, John N.
An introduction to the physical chemistry of food John N. Coupland - Pennsylvania: Springer, 2014. - xiii, 182p.
Eng
9781493907601
Food analysis
Food composition
Physical organic chemistry
641 / COI
An introduction to the physical chemistry of food John N. Coupland - Pennsylvania: Springer, 2014. - xiii, 182p.
Eng
9781493907601
Food analysis
Food composition
Physical organic chemistry
641 / COI