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Flavor development for functional foods and nutraceuticals Edited by M. Selvamuthukumaran and Yashwant Pathak - Boca Raton: CRC Press, 2020. - xix, 271 p. - Nutraceuticals (Series). .


Eng

9781138599543


Functional foods- Sensory evaluation
Flavor- Biotechnology
Flavoring essence

641.3382 / FLA

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