Introduction to hospitality operations : an indispensable guide to the industry
Edited by Peter Jones
- 2nd ed.
- London : Cengage Learning, 2002.
- xiii, 301p.
Eng
9780826460776
Hospitality industry.
Food service management.
Hotel management.
647.94068 / JOI
Eng
9780826460776
Hospitality industry.
Food service management.
Hotel management.
647.94068 / JOI