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Bioactive compounds in fermented foods : health aspects Edited by Amit Kumar Rai and Anu Appaiah K. A. - London: CRC Press, 2022. - x, 404p.

HB

Eng

ISBN: 9780367136000

Subjects--Topical Terms:
Fermented foods--Health aspects
Nutrition
Bioactive compounds

Dewey Class. No.: 664.024 / BIO

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