Biodiversity, food and nutrition : a new agenda for sustainable food systems
Edited by Danny Hunter, Teresa Borelli and Eliot Gee
- Abingdon, Oxon: Routledge, 2020.
- xxxvii, 296p.
HB
Eng
9780367141509
Agrobiodiversity
Sustainable agriculture
Food security--Environmental aspects
Food supply--Environmental aspects
Nutrition--Environmental aspects
631.58 / BIO
HB
Eng
9780367141509
Agrobiodiversity
Sustainable agriculture
Food security--Environmental aspects
Food supply--Environmental aspects
Nutrition--Environmental aspects
631.58 / BIO