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Bioorganic phase in natural food : an overview edited by S. Mohana Roopan and G. Madhumitha - Cham : Springer, 2018. - xiii, 331p.

HB

Eng

ISBN: 9783319742090

Subjects--Topical Terms:
Food--Biotechnology
Organic chemistry

Dewey Class. No.: 641.3 / ROB

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