Linden, Guy
New ingredients in food processing : biochemistry and agriculture Guy Linden and Denis Lorient - Cambridge: Woodhead, 1999. - xviii, 366p.
HB
Includes bibliography and index
eng
1855734435
Food additives-Commercial technology
Food-Preservation
Biochemistry
664 / LIN
New ingredients in food processing : biochemistry and agriculture Guy Linden and Denis Lorient - Cambridge: Woodhead, 1999. - xviii, 366p.
HB
Includes bibliography and index
eng
1855734435
Food additives-Commercial technology
Food-Preservation
Biochemistry
664 / LIN