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Functional food ingredients and nutraceuticals : processing technologies

Functional food ingredients and nutraceuticals : processing technologies Edited by John Shi - 1st ed. - Boca Raton: Tylor & francis, 2006. - 427p.

HB

Eng

ISBN: 0849324416 9780849324413

Subjects--Topical Terms:
Biology, life sciences.

Dewey Class. No.: 613.2 / FUN

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