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Food oxidants and antioxidants chemical,biological and functional properties

Food oxidants and antioxidants chemical,biological and functional properties Edited by Grzegorz Bartosz - Boca Raton: CRC Press, 2014. - Xvii, 550p.

HB

includes index

Eng

ISBN: 9781439882412

Subjects--Topical Terms:
Food additives

Dewey Class. No.: 613.286 / FOO

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