Haines, Robert G.
Food preparation for hotels, restaurants, and cafeterias Robert G. Haines - 2nd ed. - Alsip: American Technical, 1973. - 678p.
HB
Includes index
eng
234567897310
Food preparation
Food technology
664 / HAF
Food preparation for hotels, restaurants, and cafeterias Robert G. Haines - 2nd ed. - Alsip: American Technical, 1973. - 678p.
HB
Includes index
eng
234567897310
Food preparation
Food technology
664 / HAF