Gaonkar, Anilkumar G
Ingredient interactions : effects on food quality edited by Anilkumar G. Gaonkar and Andrew McPherson - New York: Taylor and Francis, 2006. - 554p
Includes bibliographical references and index
eng
0-8247-5748-3
Food additives-Analysis
664.07 / ING
Ingredient interactions : effects on food quality edited by Anilkumar G. Gaonkar and Andrew McPherson - New York: Taylor and Francis, 2006. - 554p
Includes bibliographical references and index
eng
0-8247-5748-3
Food additives-Analysis
664.07 / ING