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Adams, Martin R.

Food microbiology Martin R. Adams. - 3rd ed. - Cambridge : Royal Society of Chemistry, 2008. - 463 p. ;

Hardcover.

ISBN: 0854042849 9780854042845

Subjects--Topical Terms:
Food & beverage technology.
Microbiology (non-medical)
Technology & Engineering.
Technology & Industrial Arts.
Science/Mathematics.
Biotechnology.
Food Science.
Life Sciences - Biology - Microbiology.
Science / Biotechnology.
Science / Chemistry / Organic.
Science / Microbiology.
Technology / Food Industry & Science.
Food.
Food Microbiology.
Microbiology.

Dewey Class. No.: 664.001579 / ADF

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