Thermal processing of food : potential health benefits and risks
- 1st ed.
- Bonn : Wiley-VCH, 2007.
- 294 p. ;
Paperback.
3527319093 9783527319091
Food & beverage technology.
Technology & Engineering.
Technology & Industrial Arts.
Science-Mathematics.
Food Science.
Chemistry.
664 / THE
Paperback.
3527319093 9783527319091
Food & beverage technology.
Technology & Engineering.
Technology & Industrial Arts.
Science-Mathematics.
Food Science.
Chemistry.
664 / THE