Gaman, P M
The science of food : an introduction to food science, nutrition and microbiology - 2nd ed. - Oxford: Pergman, 1981. - xii, 245p.
includes index
eng
0080258956
Food-Composition
641.1 / GAS
The science of food : an introduction to food science, nutrition and microbiology - 2nd ed. - Oxford: Pergman, 1981. - xii, 245p.
includes index
eng
0080258956
Food-Composition
641.1 / GAS