Food processing : principles and applications.
edited by J. Scott Smith and Y. H. Hui
- Oxford : Blackwell, 2004.
- xii, 511p.
HB
Includes bibliography and index
eng
0813819423 9780813819426
Food industry and trade.
.
664 / FOO
HB
Includes bibliography and index
eng
0813819423 9780813819426
Food industry and trade.
.
664 / FOO