Shewfelt, Robert L.
Introducing food science Robert L. Shewfelt - Boca Raton : CRC Press, 2009. - 363 p. ;
Hardcover.
1587160285 9781587160288
Food & beverage technology.
Food - Microbiology.
Food - Quality control.
Food handling.
Nutrition.
Technology & Industrial Arts.
Food Science.
Food industry and trade.
Microbiology.
Industrial Chemistry & Manufacturing.
664 / SHI
Introducing food science Robert L. Shewfelt - Boca Raton : CRC Press, 2009. - 363 p. ;
Hardcover.
1587160285 9781587160288
Food & beverage technology.
Food - Microbiology.
Food - Quality control.
Food handling.
Nutrition.
Technology & Industrial Arts.
Food Science.
Food industry and trade.
Microbiology.
Industrial Chemistry & Manufacturing.
664 / SHI