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Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

Lampert, Lincoln M

Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products Lincoln M Lampert - New Delhi: Eurasia, 1970. - 418p

includes index and bibliography

eng

Subjects--Topical Terms:
Milk

Dewey Class. No.: 637.1 / LAM

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