Normal view MARC view ISBD view

Food taints and off-flavours

Food taints and off-flavours edited by M. J. Saxby - 2nd ed. - New York: Blackie Academic and Professional 1996 - xii, 326p.

Includes index

ISBN: 075140263X

Subjects--Topical Terms:
Food

Dewey Class. No.: 641 / FOV

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)