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Milk composition, production and biotechnology

Milk composition, production and biotechnology Edited by (R.A.S.Welch) - New York: Cabinternational, 1997. - 581p.

HB.

Eng.

ISBN: 0851991610

Subjects--Topical Terms:
Dairying

Dewey Class. No.: 641.371 / WEM

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