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Campbell-Platt, Geoffrey

Fermented foods of the world : a dictionary and guide Geoffrey Campbell-Platt - London: Butterworth-Heinemann, 1987. - xxiii,291p.

HB

Eng

ISBN: 0407003134

Subjects--Topical Terms:
Food industry and trade - Dictionaries
Fermentation-Dictionaries

Dewey Class. No.: 664 / CAF

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