AIOU Library
Your cart is empty.
Cart
Your cart is empty.
Lists
Public lists
sociology
Regional Library Thatta
Mr Muhammad Zahid MLIS ,M Ed AIOU Faisalabad
Dewey Decimal Classification
ppp
librayr Science
View All
Search
Library catalog
Title
Author
Subject
ISBN
Series
Call number
All libraries
Central Library AIOU Islamabad
Central Library, Allama Iqbal Open University
Regional Library D.G.Khan
Regional Library Abbottabad
Regional Library Bahawalpur
Regional Library D.I.Khan
Regional Library Dadu
Regional Library Faisalabad
Regional Library Gilgit
Regional Library Gujranwala
Regional Library Hyderabad
Regional Library Jhang
Regional Library Kalat
Regional Library Karachi
Regional Library Kasur
Regional Library Lahore
Regional Library Larkana
Regional Library M.B.Din
Regional Library Mardan
Regional Library Mianwali
Regional Library Mirpur
Regional Library Mithi
Regional Library Multan
Regional Library Muzaffarabad
Regional Library Peshawar
Regional Library Quetta
Regional Library R.Y.Khan
Regional Library Rawalpindi
Regional Library Sahiwal
Regional Library Sialkot
Regional Library Skardu
Regional Library Sukkur
Regional Library Thatta
Regional Library Umer Kot
Regional Library Vehari
Go
Advanced search
Authority search
Tag cloud
Subject cloud
×
Log in to your account
Login:
Password:
Home
›
ISBD view
Normal view
MARC view
ISBD view
Food, nutrition and cookery Edited by S. R. Sharma - New Delhi Anmol Publications 1994 - 367p.
HB
Eng
ISBN:
8170419107
Subjects--Topical Terms:
Nutrition
Food
Dewey Class. No.:
363.8 / FOD
Print
Add to your cart
(remove)
Save record
BIBTEX
Dublin Core (XML)
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
More searches
Search for this title in:
Keyword
Title
Author
Subject
ISBN
Series
Call Number
Copyright © 2023, All rights reserved,
Central Library, AIOU, Islamabad Pakistan.
Customized by
Irfan Tahmoor Memon (Assistant Librarian)
Ph#: |
051-9571682, 051-9571695
Email|
documentdelivery@aiou.edu.pk
Web|
”Central Library”