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Sustainable diets :how ecological nutrition can transform consumption and the food system

Mason, Pamela

Sustainable diets :how ecological nutrition can transform consumption and the food system Pamela Mason and Tim Lang - New York: Routledge, 2017. - xiv, 353p.

ISBN: 9780415744720

Subjects--Topical Terms:
Food supply-Environmental aspects
Food consumption-Environmental aspects
Diet-Environmental aspects
Agrobiodiversity

Dewey Class. No.: 338.19 / MAS

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