Schmidl, Mary K.
Essentials of functional foods Mary K. Schmidl - 1st ed. - New Dehli: Springer, 2009. - 395p.
PB
Eng
0834212617 9780834212619
Agriculture & farming.
Biotechnology.
613.2 / SCE
Essentials of functional foods Mary K. Schmidl - 1st ed. - New Dehli: Springer, 2009. - 395p.
PB
Eng
0834212617 9780834212619
Agriculture & farming.
Biotechnology.
613.2 / SCE