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Food biotechnology

Food biotechnology edited by Kalidas Shetty ... et. al. - 2nd ed. - Boca Raton : CRC Press, 2006. - 1982p.

HB

Includes bibliography and index

eng

ISBN: 0824753291 9780824753290

Subjects--Topical Terms:
Food- Biotechnology

Dewey Class. No.: 664 / FOO

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