Normal view MARC view ISBD view

Food dehydration : a dictionary and guide

Brennan, J.G.

Food dehydration : a dictionary and guide J.G.Brennan - Oxford; Butterworth-Heinemann, 1994. - 189p.

Include bibliography

eng

ISBN: 0750611308

Subjects--Topical Terms:
Food-Drying-Dictionaries

Dewey Class. No.: 664.0284 / BRF

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)