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Food preparation for hotels, restaurants, and cafeterias

Haines, Robert G.

Food preparation for hotels, restaurants, and cafeterias Robert G. Haines - 2nd ed. - Alsip: American Technical, 1973. - 678p.

HB

Includes index

eng

ISBN: 234567897310

Subjects--Topical Terms:
Food preparation
Food technology

Dewey Class. No.: 664 / HAF

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