Normal view MARC view ISBD view

Sulfur compounds in foods

Mussinan, Cynthia J.

Sulfur compounds in foods edited by Cynthia J. Mussinan and Mary E. Keelan - Washington: American Chemical Society, 1994. - ix, 301p

Includes bibliography references and index

eng

ISBN: 0-8412-2943-0

Subjects--Topical Terms:
Flavor-Congresses
Food-Composition-Congresses
Sulphur-compound-Congresses

Dewey Class. No.: 664 / SUL

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)