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Flavor chemistry and technology, second edition

Reineccius, Gary.

Flavor chemistry and technology, second edition Gary Reineccius. - 2nd ed. - Boca Raton : CRC Press, 2006. - 489 p. ;

ISBN: 1566769337 (hardcover) 9781566769334 (hardcover)

Subjects--Topical Terms:
Flavor

Dewey Class. No.: 664.5 / REF

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