Normal view MARC view ISBD view

Food processing :principles and applications

Ramaswamy, Hosahalli

Food processing :principles and applications Hosahalli Ramaswamy and Michele Marcotte - Boca Raton: CRC Press, 2006. - 420 p.

Includes bibliographical references and index

ISBN: 1-58716-008-0

Subjects--Topical Terms:
Food industry and trade

Dewey Class. No.: 664 / RAF

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)