Manley, Duncan
Manual 4 baking and cooling biscuits : biscuit, cookies, and cracker manufacturing Duncan Manley - England : Woodhead Publishing Ltd., 1998. - 84p. - Biscuit, cookie and cracker manufacturing manuals) (V. 4.) .
Paperback.
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.
1855732955 9781855732957
Cakes, baking, icing & sugarcraft.
Food & beverage technology.
General cookery.
Cookies.
Cooking.
Technology & Industrial Arts.
COOKING / Courses & Dishes / Bread.
Courses & Dishes - Bread.
Food Science.
Technology & Engineering / Food Science.
Industrial Chemistry & Manufacturing.
641.8654 / MAB
Manual 4 baking and cooling biscuits : biscuit, cookies, and cracker manufacturing Duncan Manley - England : Woodhead Publishing Ltd., 1998. - 84p. - Biscuit, cookie and cracker manufacturing manuals) (V. 4.) .
Paperback.
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.
1855732955 9781855732957
Cakes, baking, icing & sugarcraft.
Food & beverage technology.
General cookery.
Cookies.
Cooking.
Technology & Industrial Arts.
COOKING / Courses & Dishes / Bread.
Courses & Dishes - Bread.
Food Science.
Technology & Engineering / Food Science.
Industrial Chemistry & Manufacturing.
641.8654 / MAB