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Determination of the level of carcinogenic and nutritional components in fried chicken /

Fozia Zahur Malik, Dr.

Determination of the level of carcinogenic and nutritional components in fried chicken / Dr. Fozia Zahur Malik - 1 Allama Iqbal Open University n.d. - 65p.

HB

MPhil/MS

Eng

Standard No.: https://i.ibb.co/DcNFC41/Thesis-cover.png

Subjects--Topical Terms:
Dissertation, Academic--MPhil Community Health and Nutrition

Dewey Class. No.: 362.616 / FOD

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