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Food Service in Institutions

Fowler, Faye Sina

Food Service in Institutions Faye Sina Fowler and Levelle Wood and Virginia F. Harger - 4th ed. - New York: John Wiley & Sons, 1935. - 702 p.

HB.

Eng.

ISBN: 4710933910

Subjects--Topical Terms:
Food for school children

Dewey Class. No.: 642.5 / WEF

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